|Prep time||10 minutes|
|Total time||10 minutes|
A pesto made with garlic scapes. Spicy, fresh and tasty. Good with meat or as a dip for veggies. Or as sandwich spread. Or add to sauces and pasta.
10large garlic scapes (approximately 100g)
1⁄3 cpine nuts, unsalted (or cashews, pistachios, almonds...)
1⁄3 cgrated parmesan cheese
1Salt and pepper to taste (approximately 1/2 teasp. salt, 1/4 teasp. pepper)
1⁄3 cextra virgin olive oil
1⁄3 clemon juice (adjust to taste)
1water as needed to thin
Roughly chop garlic scapes.
Add all ingredients to high-powered blender, puree until smooth.
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