2385 Agricola Street, Halifax, NS, B3K 4B8
Phone: (902) 446-3301
Email: The Grainery Store
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Please Click Here to see our latest news & how we're maintaining operations
2385 Agricola Street, Halifax, NS, B3K 4B8
Phone: (902) 446-3301
Email: The Grainery Store
Follow Us: Facebook - Twitter - Instagram - RSS Feed - Newsletter
Please Click Here to see our latest news & how we're maintaining operations
Yield | |
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Prep time | 20 minutes |
Cooking time | 15 minutes |
Total time | 35 minutes |
A hearty pizza crust that is low in gluten & full of flavor
// In a medium bowl combine 1 3/4 cups of the flour, along with the yeast, sugar, and salt.
// Stir in 1 cup of warm water until combined.
// Lightly flour your surface and knead in enough of the 1/4 cup remaining flour until your dough is smooth and elastic ( about 3 minutes)
// Cover the dough with a towel and let it rest for 10 minutes. (If making ahead of time up to 4 hours)
// Bake at 420 for 7-8 minutes, then add your toppings and cook until golden brown (about 12-15 more minutes)
Add whatever you like! Have fun with it! For this pizza we used garlic marinara sauce, sliced yellow onions,s black olives, frozen chopped kale & daiya mozzarella shreds.
Ingredients with an "*" can be found at the Grainery