|Prep time: 5 minutes||Cooking time: 10 minutes||Total time: 15 minutes|
nice as a side dish or light entree
Wash spinach, coarsely chop or tear.
Heat the oil in a skillet, add red onions, cook until translucent.. Add spinach, toss, until just wilted. Add pumpkin seeds, add himalayan salt and freshly ground black pepper to taste.
you can use pine nuts, chopped walnuts or cashews instead of pumpkin seeds, if desired