|Prep time: 5 minutes||Cooking time: 10 minutes||Total time: 15 minutes|
These pancakes are the perfect vessel for Nova Scotia blueberries. Also, their lack of gluten makes them a welcome change for more sensitive tums. The inspiration for this recipe came rather shamelessly from CookieandKate.com, one of my absolute favourite food blogs. I used blueberries, she used strawberries, I say do whatever makes you smile.
* Dairy free buttermilk can be made! Combine 1 cup of dairy-free milk (coconut, almond, soy, whatever you got!) and a tablespoon of lemon juice or vinegar. Let it sit for about five minutes before using it in the recipe.
Try this with the Apple Blueberry Compote and maybe even a delicious smoothie!